Picanha | MAX Size:6-7 lb. Smoke to create homemade Wagyu

Smoke to create homemade Wagyu pastrami

imported wagyu

beef-forward profile

The Boneless Ribeye is best prepared over a hot grill

in the smoker

Picanha | MAX Size:6-7 lb. Smoke to create homemade WagyuThe Picanha, also called the Sirloin Cap, is a tender, juicy cut with a whole lot of flavor. Sourced from the round of the cow, this hunk of wagyu beef is versatile and ready to serve a party of 5 8 (depending on the size chosen). Picanha is best prepared smoked, oven roasted, or cut into steaks and grilled. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max