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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
The Boneless Ribeye is best prepared over a hot grill
Typically a leaner
Similar to the Bone-In Ribeye
Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling
Color: Heather Mustard
Sweet & Savory Smoked Sausage chuck The Boneless Ribeye is bestTake your backyard bbq to a new level of flavor with our latest collaboration between sister brands Blues Hog and Marble Ridge Farms Sweet & Savory Smoked Sausage. Featuring the highly marbled and full flavored pork from Marble Ridge Farms, classic Blues Hog Sweet & Savory spices, and finished over real wood smoke, experience a unique blend of flavors, expertly crafted with the perfect balance of sweet and savory for a delicious taste you won't soon
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