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The picanha is Brazil's most celebrated steakhouse cut — and when it's Australian Wagyu at MS 6-7
That's a record no other prefecture has matched in the competition's 60-year history
one steak per portion
000 cattle certified as authentic Kobe beef each year that make it to the United States
Here's why it's worth seeking out over the obvious ribeye or strip
Australian Wagyu | Ribeye Roast | MS 6-7 | Multiple Weights inveterate-tier#69573e65 The picanha is Brazil's mostA ribeye roast is already the crown jewel of the beef world the standing rib roast that anchors holiday tables and celebration dinners. Now imagine that same cut threaded with the dense, creamy intramuscular fat of Purebred Australian Wagyu at MS 6 7. That marbling score means you're sitting well above USDA Prime territory, with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out. The result is
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