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Der Ausbau erfolgte vornehmlich im Stahltank
" Chef de Cave Denis Bunner notes
Needs time to show its true self
059 magnums and 100 double magnums produced
000 bottles of this legend-in-the-making
2019 Cerviolo San Fabiano Rhône-Nord Der Ausbau erfolgte vornehmlich imParker Monica Larner 92 An organic blend of 50% Cabernet Sauvignon, 25% Merlot and 25% Petit Verdot, the San Fabiano Calcinaia 2019 Cerviolo (with 7,000 bottles released) opens to dark concentration and bold aromatic intensity with plummy dark fruit, dried blackberry and chalky white mineral. The wine shows a clean approach with lots of textural heft on the medium to full bodied close. Biozertifiziert von IT BIO 006