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revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago
with a fine mousse
Falstaff 93
Special release in magnum and aged two or three years longer on the lees than the normal bottling
toasted nuts
2017 Dry Cuvée Amédée Vignoble Brisebarre - Vouvray Rhône-Nord revealing an aesthetic of precision100% Chenin Blanc, Alte Reben Warme und weiche Holzigkeit, groartiger Wein. Langsame Reifung auf der Feinhefe in 500 Liter Eichenfssern Dann drei Jahre in der Flasche in unserem zuvor ausgegrabenen unterirdischen Tuffkeller, geschtzt vor Licht bei konstanter Temperatur. .
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